To cook the best stovetop bacon, start with a cold pan (and other skillet bacon tips) – The Takeout


To cook the best stovetop bacon, start with a cold pan (and other skillet bacon tips)  The Takeout

I run a butcher shop in Chicago called The Butcher & Larder. As you can imagine, in the eight years I’ve spent behind the butcher counter, bacon has played a …

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