The Key to Cooking Fish With Extra Crispy Skin Is Drying It Out First – Lifehacker



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The Key to Cooking Fish With Extra Crispy Skin Is Drying It Out First
Lifehacker
If it doesn't end up ripping apart while you cook it, the skin will still be pretty soggy regardless. To avoid that, Link suggests you pull out your fish fillets one hour before cooking, stick them on a plate skin side up (no seasoning yet), and let

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