Taste: Scratch cooking not so hard – South Bend Tribune



South Bend Tribune

Taste: Scratch cooking not so hard
South Bend Tribune
If you have an old-school ravioli cutting wheel, you don’t need to make just ravioli with it. You can add an edge to easy-to-make homemade pappardelle to catch chunky sauces such as this short rib and tomato sauce. Photo provided/MIKE PETRUCELLI.

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