Seattleites swamp hands-on cooking classes – The Seattle Times



The Seattle Times

Seattleites swamp hands-on cooking classes
The Seattle Times
The final evening, a two-day class simultaneously began on the science of meat, studying techniques like curing and smoking while cooking recipes like fried chicken wings with dark soy caramel and spicy bok choy. As you’ve guessed by now, it sold out.

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