For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes – New York Times



New York Times

For Niven Patel, Farm-to-Table Cooking Means Taro and Mangoes
New York Times
HOMESTEAD, Fla. — August may not be the ideal time to visit Niven Patel’s backyard farm. It’s the middle of monsoon season here in South Florida, which means that Mr. Patel’s two-acre property — which produces about 15 percent of the produce for his …

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