Cooking up chefs: 5-course meal caps off program in which pros teach teens to navigate kitchen – Eagle-Tribune



Eagle-Tribune

Cooking up chefs: 5-course meal caps off program in which pros teach teens to navigate kitchen
Eagle-Tribune
The meal was the conclusion of the fifth-annual Junior Chef program, in which Tuscan Kitchen’s professional chefs taught participants how to prepare and cook food. “That’s how I learned — being a journeyman,” said Joe Brenner, vice president of

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